Cotton
Cotton is one of the oldest cultivated plants worldwide, with a history spanning more than 5,000 years. The earliest organized cultivation is traced back to South Asia, while parallel development also occurred in Central and South America.
Cotton is one of the oldest cultivated plants worldwide, with a history spanning more than 5,000 years. The earliest organized cultivation is traced back to South Asia, while parallel development also occurred in Central and South America.
Kiwi cultivation in Greece has experienced significant growth in recent years, thanks to favorable climatic conditions and fertile soils. Greek kiwifruit stands out for its high quality and strong export potential in international markets.
Tomato is one of the major vegetable crops in Greece, with significant global economic importance. Greek growers aim not only to maximize yield but also to ensure high product quality.
Rapeseed cultivation is expanding globally. In Greece, it covers approximately 9,000 hectares and is primarily grown for oil production, as well as for use as an animal feed crop.
Sunflower is one of the most widely cultivated oilseed crops worldwide. In recent years, its cultivation has expanded across many regions of Greece due to its high adaptability.
Cereals are the most widely cultivated crops worldwide, occupying a larger area than any other crop, and they form the foundation of human nutrition across all regions of the world. In Greece, durum wheat is the predominant cereal crop.
Vineyard cultivation is a key pillar of Greek agriculture, aiming at both table grape production and winemaking.
The olive tree is a long-lived evergreen fruit tree, revered since ancient times, and is the most widely cultivated crop in Greece.